Like Crack Cheesecake Bars

2 cans of croissant rolls
2 pkgs cream cheese (8 oz.)
1 stick melted butter
1 tsp cinnamon
1.5 tsp vanilla
1.5 cups sugar

Roll out one can of croissant dough and press together the seams in a 13x9 pan. In a large bowl, blend cream cheese, one cup of sugar and the vanilla. Spread the mixture on top of the dough. Roll out the second can of croissant dough. Press the seams together and place on top of cream cheese mixture. Pour melted butter over the dough, drizzling some along the sides of the pan so it gets down to the bottom too. Mix 1/2 cup of sugar and cinnamon and sprinkle on top.
Bake at 350 degrees for 30 minutes. Serve warm for breakfast or cold for dessert.